Baker

- Prepare the workstation (check the condition of processing equipment, tools, smallware, and utensils)

- Divide and shape dough; carry out final proofing and bake products on a mechanized line

- Monitor dough-piece weights and readiness for baking

- Control baking temperature and steam parameters

- Prepare, produce, and proof confectionery and bakery items in line with approved production and storage procedures

- Inspect finished products for quality

- Cool, freeze, and store semi-finished and finished goods in compliance with applicable regulations

- Follow all sanitary rules and hygiene standards

- Secondary vocational education (Culinary Technician)

- Knowledge of baking processes for bakery and confectionery products and proper operation/maintenance of production equipment

- Minimum 1 year of relevant experience in a similar role

- Familiarity with Serbian and Croatian national cuisine

- Strong organizational skills

- Creativity

- Speed and efficiency

- Well-developed palate and sense of smell

- Ability to keep a clean and organized workspace and attention to detail

- Teamwork

- High level of motivation and engagement

- Commitment to excellence and a responsible work ethic

- The work schedule depends on the project

- Transportation, accommodation and three meals a day is at the company's expense