Cook

- Place timely orders with suppliers for required products and raw materials

- Handle delivery of semi-finished goods and raw materials to the dining hall; manage finished products: distribution and plating/serving

- Perform primary processing and preparations: washing, drying, cutting, etc

- Prepare tasty, ready-to-serve meals in line with standards for primary and heat treatment, as well as established cooking procedures

- Adhere to product consumption/norms

- Monitor the correct operation of equipment and other fixed assets used in the kitchen

- Oversee table service

- Prepare required reports/documents

- Education: university or secondary vocational (Chef)

- Solid knowledge of food preparation techniques and kitchen processes

- Minimum 1 year of relevant experience in a similar role

- Familiarity with Serbian and Croatian national cuisine

- The work schedule depends on the project

- Transportation, accommodation and three meals a day is at the company's expense