Head Chef
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Responsibilities:
- Develop menus in line with the established nutrition plan, product range, and the availability/condition of kitchen, refrigeration, and non-mechanical equipment in the canteen
- Supervise food preparation processes and ensure compliance with storage regulations and hygiene standards
- Provide guidance on cooking techniques and other matters related to proper food preparation
- Prepare dish specification sheets (tech cards) indicating per-capita ingredient norms and final portion weights
- Organize cooking operations on a weekly basis by product class, in line with approved dish specification sheets
- Prepare procurement plans and lists of required ingredients; oversee their receipt and storage
- Monitor the correct operation of equipment and other fixed assets used in the kitchen
- Delegate tasks and responsibilities within the kitchen team
- In cooperation with the catering group leads and medical staff, compile the menu and obtain approval from the site manager
Requirements:
- Education: university or secondary vocational (Chef)
- Solid knowledge of food preparation techniques and kitchen processes
- Minimum 3 years of relevant experience in a similar role
- Familiarity with Serbian and Croatian national cuisine
Conditions:
- The work schedule depends on the project
- Transportation, accommodation and three meals a day is at the company's expense